Red White
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Carrying out this red, white and blue cake to celebrate national holidays, to honor military service members, etc. This cake is easy and decorative. But best of everything is good. Blueberries strawberries, white chocolate pudding, you know it will be delicious. This recipe is easy to diabetes and diet. If desired, you can be regular regulate the use of sugar-free products where required.
RED, WHITE FOOT, BLUE
An oven, sugar-free pie shell
8 strawberries fresh whole, sliced lengthwise
1 cup sliced fresh strawberries
8 ounces reduced-fat cream, diced
3 / 4 cup powdered sugar *
3 / 4 cup cold low fat milk
1 small box sugar free instant white chocolate pudding
1 cup fresh blueberries
Sugar 1 cup whipped cream
Arrange sliced strawberries in bottom of pie shell. In a bowl medium or large, beat cream cheese and powdered sugar until smooth. Gradually add milk and mix well. At low speed of electric mixer, mix in the mix pudding for about 2 minutes or until thickened. Spread pudding mixture over the berries in the crust. Place blueberries in center of cake. Arrange strawberry halves the edge of the cake, tips pointing to the edge. With a large star tip, pipe whipped cream between blueberries and strawberries.
* How to make sugar unsweetened: Put 3 / 4 cup Splenda Granular and 2 tablespoons cornstarch in a blender and blend until a fine powder. 0 grams of sugar and only the 4 carbs per tablespoon.
Now do not tell. Most people will not notice the difference and be very proud of your beautiful cake cake, etc.
Enjoy!
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
For her old fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com




US $.99

















